With alot of us having to tighten our budgets, eating healthy can start to seem like a challenge, especially if you try to buy organic. According to Dr. Andrew Weil, if organic produce is cutting into your overall budget, it's okay to prioritize a bit and use non-organic varieties of the fruits and vegetables listed below, which tend to contain the least amount of pesticides. You should still make it a habit to wash them thoroughly before eating or cooking to remove dirt and bacteria.
- Asparagus
- Avocados
- Bananas
- Broccoli
- Cabbage
- Corn (sweet, frozen)
- Kiwi
- Mangos
- Onions
- Pineapples
- Peas (sweet, frozen)
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